On Linienstraße in Mitte, 136 runs Peruvian-Italian fusion, carried by a Peruvian chef and an Italian wine line.
Setup clear: five- or seven-course tasting menu, optional wine pairing, the card rotates completely every two months — except for the one dish that never leaves. Chef Matias Díaz (Peruvian, ex-Hugos) wires Aji Amarillo and Rocoto into Italian product discipline. Fixed anchor: eagle-fish involtini with sweet-potato puree and tableside-poured leche de tigre — a ceviche reading many in Berlin treat as a benchmark. Sister house Sagrantino runs on Bergmannstraße.
