Above the Veganz on Warschauer Straße sits Berlin’s first fully vegan sushi restaurant.
Maki and inside-out rolls land often on black rice — a savoury, almost inky base. Alongside edamame and seaweed salad, dumplings and kimchi, plus udon and curry. The rolls carry names with a voice of their own — „Dichte der Erde" is one — and the room translates that care into an atmosphere closer to old-town Kyoto than to the tram junction outside. Brined and fresh vegetables alongside mushrooms, tofu and soy carry the whole menu; orders run in-house, online or by phone. Anyone serious about vegan sushi in Friedrichshain lands here first.
