A half-timbered house on Alt-Moabit that survived the bombing around the Reichstag almost alone — today a one-off address between the government quarter and Europacity.
Andelko Krmpotic cooks Casual Fine Dining in his own hand: German base, Croatian roots, French precision. The Zweierlei Tatar Paris-Moskau of veal and beef is the calling card of the house. Around it marinated scallop, risotto with black trumpet mushroom and Belper Knolle, pulpo with chorizo. The wine list runs about 220 positions from 13 countries, alongside Berliner Pils on tap. Guests from business and politics belong to the picture, yet the charm stays unhurried.
