Vegan Vietnamese food in the Samariterkiez, open since 2018 as the smaller sibling of mom's in Treptow.
The duck comes crispy-baked in a sesame crust, served on curry, mango, or peanut sauce. The rice noodle salad brings spiced tofu and seitan with crunchy vegetables and greens. Spring rolls come as a starter, and most dishes can be upgraded to udon noodles for an extra charge.









