Florian Domberger's sourdough bakery on Essener Straße is a fixture in the Westfälisches Viertel.

The bakery is behind glass — you can watch the dough rise if you like. The range centres on sourdough breads baked to house recipes: the fig-walnut loaf pairs well with cheese, the Landbrot is the all-rounder. Pretzels and Seelen are also on the lineup. On Saturdays, the door closes at 1pm.